News tagged with organic compounds

Dark beer has more iron than pale beer

A team of researchers from the University of Valladolid (Spain) has analysed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers. Iron is essential to the human ...

Aug 11, 2011 3 / 5 (1) 0

Pistachios make healthy decafs

If caffeine gets your blood pumping more than it should, here's a piece of good news: when roasted appropriately, pistachios can become a tasty and healthier substitute for coffee, with all the aromas and ...

Jun 23, 2011 5 / 5 (1) 1

Same fungus, different strains

Fungi play key roles in nature and are valued for their great importance in industry. Consider citric acid, a key additive in several foods and pharmaceuticals produced on a large-scale basis for decades with ...

May 13, 2011 not rated yet 0 | with audio podcast