It may be the 21st century, but nearly half the world's population still cooks and heats with open fires or primitive stoves that burn wood, animal dung, charcoal and other polluting solid fuels. The article in the ACS journal ...
Environment
May 1, 2013
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A new study raises concerns about possible health impacts of very small particles of soot released from the "improved cookstoves" that international aid agencies are promoting to replace open-fire cooking in developing countries. ...
Environment
Mar 27, 2013
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Cleaning up mercury pollution and reducing prenatal exposure to the neurotoxin methylmercury (MeHg) could save the European Union €10,000 million per year, finds a new study published in BioMed Central's open access journal ...
Environment
Jan 6, 2013
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They're little more than a pile of burning sticks with a stewpot atop them. But these open fires or basic cookstoves have been linked to the premature deaths of 4 million people annually, many of them young children.
Environment
Jan 4, 2013
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For millions of the women around the world cooking the family meal is a daily, dangerous chore. Sweating over smoky open stoves, they put their lives and their children at risk every day.
Other
Aug 23, 2012
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(Phys.org) -- Traditional cookstoves are to blame for much of the pollution that leads to millions of deaths in the developing world. Safer stoves are available, but few people buy them. Stanford researchers say that's because ...
Social Sciences
Jun 12, 2012
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Researchers have constructed a 226-year history of fire in southern Illinois by looking at fire scars in tree stumps. Their study, the most in-depth fire history reported for the upper Midwest, reveals that changes in the ...
Environment
Mar 14, 2011
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