News tagged with omega
Cellular secrets of plant fatty acid production understood; discovery could boost bioeconomy
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost ...
May 14, 2012 |
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Why fish oils work swimmingly against diabetes
Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation and insulin resistance.
Medicine & Health / Medical research
Sep 02, 2010 |
4.9 / 5 (22) |
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Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient ...
Sep 07, 2009 |
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First images from the VLT Survey Telescope 268-megapixel camera
(PhysOrg.com) -- The VLT Survey Telescope (VST), the latest addition to ESO’s Paranal Observatory, has made its first release of impressive images of the southern sky. The VST is a state-of-the-art 2.6-meter ...
Jun 08, 2011 |
4.9 / 5 (14) |
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The smoky pink core of the Omega Nebula
(PhysOrg.com) -- A new image of the Omega Nebula, captured by ESO's Very Large Telescope (VLT), is one of the sharpest of this object ever taken from the ground. It shows the dusty, rose-coloured central parts ...
Jan 04, 2012 |
4.8 / 5 (8) |
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Omega fatty acid balance can alter immunity and gene expression
Using a controlled diet study with human volunteers, researchers may have teased out a biological basis for the increased inflammation observed due to humans' shift in their consumption of omega fatty acids.
May 29, 2009 |
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Cosmic 'Dig' Reveals Vestiges of the Milky Way's Building Blocks
(PhysOrg.com) -- Peering through the thick dust clouds of our galaxy's "bulge" (the myriads of stars surrounding its center), a team of astronomers has unveiled an unusual mix of stars in the stellar grouping ...
Nov 25, 2009 |
4.7 / 5 (21) |
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Under pressure: Ramp-compression smashes record
In the first university-based planetary science experiment at the National Ignition Facility (NIF), researchers have gradually compressed a diamond sample to a record pressure of 50 megabars (50 million times ...
Nov 11, 2011 |
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Walnuts, walnut oil, improve reaction to stress
A diet rich in walnuts and walnut oil may prepare the body to deal better with stress, according to a team of Penn State researchers who looked at how these foods, which contain polyunsaturated fats, influence ...
Oct 04, 2010 |
4.9 / 5 (15) |
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Study: More omega-3 fats didn't aid heart patients
(AP) -- Eating more heart-healthy omega-3 fats provided no additional benefit in a study of heart attack survivors who were already getting good care, Dutch researchers report.
Aug 29, 2010 |
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Pitt pharmacologists go on a molecular fishing trip and hook prize catch
Scientists at the University of Pittsburgh School of Medicine went on a molecular fishing trip and netted a catch of new mediators that not only can explain how omega-3 fatty acids reduce inflammation, but also hint at novel ...
May 02, 2010 |
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Omega imbalance can make obesity 'inheritable': study
Overeating combined with the wrong mix of fats in one's diet can cause obesity to be carried over from one generation to the next, researchers in France reported Friday.
Medicine & Health / Medical research
Jul 16, 2010 |
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Western diet link to ADHD
A new study from Perth's Telethon Institute for Child Health Research shows an association between ADHD and a 'Western-style' diet in adolescents.
Jul 29, 2010 |
4.2 / 5 (11) |
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Burger diet boosts kids' asthma and wheeze risk
Eating three or more burgers a week may boost a child's risk of asthma and wheeze - at least in developed nations - reveals a large international study, published in Thorax today.
Jun 02, 2010 |
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Salmon baby food? Babies need omega-3s and a taste for fish, scientist says
Has your toddler eaten fish today? A University of Illinois food science professor has two important reasons for including seafood in your young child's diet, reasons that have motivated her work in helping to develop a tasty, ...
Aug 24, 2010 |
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