News tagged with omega oils
Walnuts, walnut oil, improve reaction to stress
A diet rich in walnuts and walnut oil may prepare the body to deal better with stress, according to a team of Penn State researchers who looked at how these foods, which contain polyunsaturated fats, influence ...
Oct 04, 2010 |
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Study: More omega-3 fats didn't aid heart patients
(AP) -- Eating more heart-healthy omega-3 fats provided no additional benefit in a study of heart attack survivors who were already getting good care, Dutch researchers report.
Aug 29, 2010 |
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Study reveals mounting evidence of fish oil's heart health benefits
There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in ...
Aug 03, 2009 |
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Edible coating makes fish filets longer-lasting, healthier
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
Jul 16, 2009 |
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New study reinforces significant role of walnuts in diet
(PhysOrg.com) -- A new study has found that keeping the diet for type 2 diabetes under control gets a lot of help from including daily amounts of foods with the right kind of fats such as walnuts.
May 05, 2009 |
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In the future could Christmas dinner protect your heart?
(PhysOrg.com) -- Eating turkey or other fowl in the future could lead to a healthier heart according to researchers from the University of Reading. Experts found that boosting the amount of omega-3 fatty acid ...
Dec 21, 2010 |
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Use of omega-3 does not appear to reduce recurrence of atrial fibrillation
Although some data have suggested that omega-3 fatty acid supplements, such as from fish oil, may improve treatment of atrial fibrillation, a randomized trial with more than 600 patients finds that treatment with high-dose ...
Medicine & Health / Diseases, Conditions, Syndromes
Nov 15, 2010 |
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NASA Studies Find Omega-3 May Help Reduce Bone Loss
(PhysOrg.com) -- NASA-sponsored studies have found that omega-3 fatty acids found in fish oil may play a role in mitigating bone breakdown that occurs during spaceflight and in osteoporosis.
Medicine & Health / Medical research
May 10, 2010 |
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Nanoparticle protects oil in foods from oxidation, spoilage
(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Nanotechnology / Nanomaterials
Dec 08, 2009 |
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The 'see food' diet
Current research suggests that a diet high in omega-3 fatty acids may help prevent one of the leading causes of legal blindness among the elderly. The related report by Tuo et al, "A high omega-3 fatty acid diet reduces retinal ...
Jul 23, 2009 |
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Fish oils reduce greenhouse gas emissions from flatulent cows
The benefits to animals of omega 3 fatty acids in fish oils have been well documented - helping the heart and circulatory system, improving meat quality and reducing methane emissions.
Mar 30, 2009 |
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Researcher sees marine nutraceuticals as growth industry
The marine nutraceutical industry is booming in Europe and Asia, and it has taken off in recent years in Canada as well. While the industry is still in its infancy in the United States, University of Rhode Island researcher ...
Mar 13, 2012 |
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Got fish? Nutrition studies explore health benefits
Some of America's most popular fish--salmon and albacore tuna, for example--are rich in healthful natural compounds known as omega-3 fatty acids. Ongoing studies by U.S. Department of Agriculture (USDA) chemist Darshan S. ...
Oct 08, 2010 |
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New biotech advance to add heart healthy omega-3s to US diet
A new heart-healthy, essential omega-3 fatty acid is about to improve an American pantry staple: soybean oil. The new scientific advance will move biotechnology onto the average consumer's daily radar. U.S. soybean farmers ...
Mar 16, 2010 |
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Oil from biotech soybeans increases key omega-3 fatty acid in humans
Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's Scientific Sessions 2009.
Nov 16, 2009 |
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