News tagged with omega oils
Walnuts, walnut oil, improve reaction to stress
A diet rich in walnuts and walnut oil may prepare the body to deal better with stress, according to a team of Penn State researchers who looked at how these foods, which contain polyunsaturated fats, influence ...
Oct 04, 2010 |
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New study reinforces significant role of walnuts in diet
(PhysOrg.com) -- A new study has found that keeping the diet for type 2 diabetes under control gets a lot of help from including daily amounts of foods with the right kind of fats such as walnuts.
May 05, 2009 |
4.3 / 5 (6) |
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Study: More omega-3 fats didn't aid heart patients
(AP) -- Eating more heart-healthy omega-3 fats provided no additional benefit in a study of heart attack survivors who were already getting good care, Dutch researchers report.
Aug 29, 2010 |
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Study reveals mounting evidence of fish oil's heart health benefits
There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in ...
Aug 03, 2009 |
5 / 5 (4) |
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Grains and lamb offer new sources of omega-3
(PhysOrg.com) -- CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week.
Sep 28, 2009 |
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Edible coating makes fish filets longer-lasting, healthier
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
Jul 16, 2009 |
2.8 / 5 (4) |
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Columbia research shows novel benefits of fatty acids in arteries
New research from Columbia University Medical Center continues to shed light on the benefits of making fish a staple of any diet.
Medicine & Health / Medical research
Feb 05, 2009 |
5 / 5 (2) |
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Nanoparticle protects oil in foods from oxidation, spoilage
(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Nanotechnology / Nanomaterials
Dec 08, 2009 |
3 / 5 (3) |
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Got fish? Nutrition studies explore health benefits
Some of America's most popular fish--salmon and albacore tuna, for example--are rich in healthful natural compounds known as omega-3 fatty acids. Ongoing studies by U.S. Department of Agriculture (USDA) chemist Darshan S. ...
Oct 08, 2010 |
4.5 / 5 (2) |
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Fish oils reduce greenhouse gas emissions from flatulent cows
The benefits to animals of omega 3 fatty acids in fish oils have been well documented - helping the heart and circulatory system, improving meat quality and reducing methane emissions.
Mar 30, 2009 |
2.7 / 5 (3) |
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Oil from biotech soybeans increases key omega-3 fatty acid in humans
Oil from soybeans modified through biotechnology increased levels of omega-3 eicosapentaenoic acid (EPA) in red blood cells according to research presented at the American Heart Association's Scientific Sessions 2009.
Nov 16, 2009 |
5 / 5 (1) |
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Researcher sees marine nutraceuticals as growth industry
The marine nutraceutical industry is booming in Europe and Asia, and it has taken off in recent years in Canada as well. While the industry is still in its infancy in the United States, University of Rhode Island researcher ...
Mar 13, 2012 |
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