News tagged with omega fatty
Cellular secrets of plant fatty acid production understood; discovery could boost bioeconomy
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost ...
May 14, 2012 |
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Why fish oils work swimmingly against diabetes
Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation and insulin resistance.
Medicine & Health / Medical research
Sep 02, 2010 |
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Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient ...
Sep 07, 2009 |
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Omega fatty acid balance can alter immunity and gene expression
Using a controlled diet study with human volunteers, researchers may have teased out a biological basis for the increased inflammation observed due to humans' shift in their consumption of omega fatty acids.
May 29, 2009 |
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Walnuts, walnut oil, improve reaction to stress
A diet rich in walnuts and walnut oil may prepare the body to deal better with stress, according to a team of Penn State researchers who looked at how these foods, which contain polyunsaturated fats, influence ...
Oct 04, 2010 |
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Study: More omega-3 fats didn't aid heart patients
(AP) -- Eating more heart-healthy omega-3 fats provided no additional benefit in a study of heart attack survivors who were already getting good care, Dutch researchers report.
Aug 29, 2010 |
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Salmon baby food? Babies need omega-3s and a taste for fish, scientist says
Has your toddler eaten fish today? A University of Illinois food science professor has two important reasons for including seafood in your young child's diet, reasons that have motivated her work in helping to develop a tasty, ...
Aug 24, 2010 |
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Western diet link to ADHD
A new study from Perth's Telethon Institute for Child Health Research shows an association between ADHD and a 'Western-style' diet in adolescents.
Jul 29, 2010 |
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Burger diet boosts kids' asthma and wheeze risk
Eating three or more burgers a week may boost a child's risk of asthma and wheeze - at least in developed nations - reveals a large international study, published in Thorax today.
Jun 02, 2010 |
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Pitt pharmacologists go on a molecular fishing trip and hook prize catch
Scientists at the University of Pittsburgh School of Medicine went on a molecular fishing trip and netted a catch of new mediators that not only can explain how omega-3 fatty acids reduce inflammation, but also hint at novel ...
May 02, 2010 |
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Lack of omega-6 fatty acid linked to severe dermatitis
University of Illinois scientists have learned that a specific omega-6 fatty acid may be critical to maintaining skin health.
Medicine & Health / Medical research
Apr 12, 2010 |
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Fish food fight: Fish don't eat trees after all, says new study
(PhysOrg.com) -- What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very ...
Nov 24, 2009 |
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How fish is cooked affects heart-health benefits of omega-3 fatty acids
If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Nov 17, 2009 |
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Study reveals mounting evidence of fish oil's heart health benefits
There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in ...
Aug 03, 2009 |
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Edible coating makes fish filets longer-lasting, healthier
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
Jul 16, 2009 |
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