News tagged with omega fatty
Why fish oils work swimmingly against diabetes
Researchers at the University of California, San Diego School of Medicine have identified the molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation and insulin resistance.
Medicine & Health / Medical research
Sep 02, 2010 |
4.9 / 5 (22) |
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Omega fatty acid balance can alter immunity and gene expression
Using a controlled diet study with human volunteers, researchers may have teased out a biological basis for the increased inflammation observed due to humans' shift in their consumption of omega fatty acids.
May 29, 2009 |
4.8 / 5 (19) |
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Walnuts, walnut oil, improve reaction to stress
A diet rich in walnuts and walnut oil may prepare the body to deal better with stress, according to a team of Penn State researchers who looked at how these foods, which contain polyunsaturated fats, influence ...
Oct 04, 2010 |
4.9 / 5 (15) |
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Western diet link to ADHD
A new study from Perth's Telethon Institute for Child Health Research shows an association between ADHD and a 'Western-style' diet in adolescents.
Jul 29, 2010 |
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Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient ...
Sep 07, 2009 |
4.7 / 5 (9) |
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Omega-3: Food for (happy) thought
As you do your Thanksgiving shopping this year, notice how many products on the supermarket shelves say “omega-3 fortified” on the label. Foods ranging from pasta to eggs to peanut butter are now ...
Nov 19, 2010 |
5 / 5 (8) |
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How fish is cooked affects heart-health benefits of omega-3 fatty acids
If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions ...
Nov 17, 2009 |
3.8 / 5 (10) |
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Study: More omega-3 fats didn't aid heart patients
(AP) -- Eating more heart-healthy omega-3 fats provided no additional benefit in a study of heart attack survivors who were already getting good care, Dutch researchers report.
Aug 29, 2010 |
4.3 / 5 (6) |
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Pitt pharmacologists go on a molecular fishing trip and hook prize catch
Scientists at the University of Pittsburgh School of Medicine went on a molecular fishing trip and netted a catch of new mediators that not only can explain how omega-3 fatty acids reduce inflammation, but also hint at novel ...
May 02, 2010 |
5 / 5 (5) |
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Study reveals mounting evidence of fish oil's heart health benefits
There is mounting evidence that omega-3 fatty acids from fish or fish oil supplements not only help prevent cardiovascular diseases in healthy individuals, but also reduce the incidence of cardiac events and mortality in ...
Aug 03, 2009 |
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Fish oil may reduce the risk of psychotic disorders in high-risk individuals
Individuals at extremely high risk of developing psychosis appear less likely to develop psychotic disorders following a 12-week course of fish oil capsules containing long-chain omega-3 polyunsaturated fatty acids, according ...
Medicine & Health / Psychology & Psychiatry
Feb 01, 2010 |
5 / 5 (4) |
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Omega 3's -- more evidence for their benefit
Omega-3 fatty acids –fats commonly found in fish oil – were shown several years ago to prevent retinopathy, a major form of blindness, in a mouse model of the disease. A follow-up study, from the same research team ...
Medicine & Health / Medical research
Feb 09, 2011 |
4.8 / 5 (4) |
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Breakthrough in treating premature babies
(PhysOrg.com) -- Adelaide researchers have made a world breakthrough in treating premature babies at risk of developmental disorders.
Medicine & Health / Medical research
Jan 14, 2009 |
4.5 / 5 (4) |
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Omega-6 PUFAs and risk of cardiovascular disease
A new Science Advisory report from the American Heart Association recommends that omega-6 polyunsaturated fatty acids (PUFAs), as found in vegetable oils, nuts and seeds, are beneficial when part of a heart-healthy eating ...
Jan 30, 2009 |
4.5 / 5 (4) |
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Researchers identify enzyme that makes survival molecule for key vision cells
Research lead by Dr. Nicolas Bazan, Boyd Professor and Director of the Neuroscience Center of Excellence at LSU Health Sciences Center New Orleans, identifying an enzyme that makes neuroprotectin D1 which specifically and ...
Jun 26, 2009 |
4.5 / 5 (4) |
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