(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Nanomaterials
Dec 8, 2009
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Research lead by Dr. Nicolas Bazan, Boyd Professor and Director of the Neuroscience Center of Excellence at LSU Health Sciences Center New Orleans, identifying an enzyme that makes neuroprotectin D1 which specifically and ...
Biochemistry
Jun 26, 2009
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(AP) -- Vermont dairy farmers Tim Maikshilo and Kristen Dellert, mindful of shrinking their carbon footprint, have changed their cows' diet to reduce the amount of gas the animals burp - dairy cows' contribution to global ...
Environment
Jun 21, 2009
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The benefits to animals of omega 3 fatty acids in fish oils have been well documented - helping the heart and circulatory system, improving meat quality and reducing methane emissions.
Cell & Microbiology
Mar 30, 2009
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New details on the structure and function of a transport protein could help researchers develop drugs for neurological diseases that are better able to cross the blood-brain barrier. The findings were published in the journal ...
Molecular & Computational biology
Jun 17, 2021
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FishChoice, a new online tool to help consumers and professionals efficiently and effectively balance the benefits and risks of eating seafood, has been launched by the EU-funded ECsafeSEAFOOD project at www.fishchoice.eu ...
Ecology
Mar 3, 2017
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Owners of dogs showing signs of osteoarthritis are being asked by the University of Bristol's School of Veterinary Sciences to take part in the first study of its kind to find out whether an omega-3 oil derived from algae ...
Plants & Animals
Dec 15, 2016
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Eutrophication and brownification change phytoplankton community structure and decrease the production of essential omega-3 fatty acids in lakes. Perch growing in oligotrophic clear-water lakes contain 1.5-1.9 times more ...
Environment
Sep 30, 2016
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Although purslane (Portulaca oleracea) is considered a problematic weed in the United States, it is grown and consumed as a leafy vegetable throughout much of Europe, the Middle East, Asia, and Mexico. Valued for its nutritional ...
Biotechnology
Aug 25, 2016
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Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts; a difference that many believe is justified by their better taste and nutritional ...
Ecology
Jul 14, 2016
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