New method can provide rapid detection of food adulteration

University of Missouri scientist Colleen Ray can now add the job of "food detective" to her resumé. Recently, Ray and colleagues in the Department of Chemistry developed a novel method—using nuclear magnetic resonance ...

Olive oil assays may help assure authenticity

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.

Healthier and more sustainable olive oil

A team of researchers that includes UPM have confirmed that the benefits of virgin olive oil are partly due to minority compounds that can be increased with sustainable irrigation strategies.

Olive oil and fungus protect wood from wood rot

Elke van Nieuwenhuijzen will be receiving her doctorate next Wednesday, 7 November, at Eindhoven University of Technology for her study of black fungus on oiled wood that behaves like a 'biofinish.' This layer colors the ...

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