'Caramel receptor' identified

Who doesn't like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory impression was unknown until now. Researchers at the Leibniz Institute for Food Systems Biology at the Technical ...

Study reveals how smell receptors work

All senses must reckon with the richness of the world, but nothing matches the challenge faced by the olfactory system that underlies our sense of smell. We need only three receptors in our eyes to sense all the colors of ...

What evolution reveals about the function of bitter receptors

To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which ...

Vampire bats help unravel the mystery of smell

The sense of smell is one of the most poorly understood of the five major senses. But now an international team of scientists led by Laurel Yohe of Stony Brook University suggests a new method to quantify olfactory receptors ...

Genes on the move help nose make sense of scents

The human nose can distinguish one trillion different scents—an extraordinary feat that requires 10 million specialized nerve cells, or neurons, in the nose, and a family of more than 400 dedicated genes. But precisely ...

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