Understanding greenhouse gases in oil palm plantations

The rapid spread of oil palm plantations and associated high use of fertilizer raises concerns about the emission of nitrous oxide (N2O), a powerful greenhouse gas. A new study by an international research team led by the ...

More than 20-year-old assumption about beer aroma disproved

Hops-derived constituents not only increase shelf-life and bitterness of beer, but can also significantly influence aroma. An important hop odorant is linalool, which has a floral and citrus-like scent.

Researcher discover two new species of oil-forming yeast

Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from inedible biomass into fats and oils.

Is there more to palm oil than deforestation?

Palm oil is the world's most produced and consumed vegetable oil and everyone knows that its production can damage the environment. But do consumers have the full picture? In fact, replacing palm oil with rapeseed oil would ...

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