Birds use odor to identify other birds, and researchers at Michigan State University have shown that if the bacteria that produce the odor is altered, it could negatively impact a bird's ability to communicate with other ...
Ecology
Oct 29, 2019
0
242
Ovipositing insects use odor cues to select suitable food substrates for their offspring in order to increase the survival rates of the larvae. Scientists from the Max Planck Institute for Chemical Ecology demonstrated that ...
Evolution
Oct 8, 2019
0
150
Scientists from the University of Leipzig and the Max Planck Institute for Evolutionary Anthropology found that male common marmosets are able to detect the fertile phase of females based on changes in their body odor. Using ...
Plants & Animals
Sep 24, 2019
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15
Scientists at Tokyo Institute of Technology (Tokyo Tech) have uncovered the genetics behind two distinct types of olfactory sensory neurons; the so-called class I olfactory neurons, conserved from aquatic to terrestrial animals, ...
Plants & Animals
Aug 19, 2019
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60
Agricultural insect pests seek out familiar scents to find their plant hosts. However, they can also be repelled by odors from other plant species.
Biotechnology
Jul 23, 2019
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197
The world is filled with millions upon millions of distinct smells, but how mammals' brains evolved to tell them apart is something of a mystery.
Evolution
Jul 18, 2019
1
311
Carolyn "Lindy" McBride is studying a question that haunts every summer gathering: How and why are mosquitoes attracted to humans?
Evolution
Jul 2, 2019
1
0
As animals explore their environment, they learn to master it. By discovering what sounds tend to precede predatorial attack, for example, or what smells predict dinner, they develop a kind of biological clairvoyance—a ...
Cell & Microbiology
Jun 26, 2019
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1
Whether at Oktoberfest, the movie theater or a shopping mall, the enticing aroma of soft pretzels is unmistakable. Now, researchers have identified the key compounds that give these twisted knots their distinctive scent. ...
Other
Jun 26, 2019
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0
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate ...
Other
Jun 20, 2019
0
1
