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Japan's whaling science under the microscope

When Japanese researchers said earlier this year that eating whale meat could help prevent dementia and memory loss, the news provoked snorts of derision—it couldn't be real science, went the retort.

dateMay 20, 2015 in Ecology
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Ocean currents disturb methane-eating bacteria

Offshore the Svalbard archipelago, methane gas is seeping out of the seabed at the depths of several hundred meters. These cold seeps are a home to communities of microorganisms that survive in a chemosynthetic environment ...

dateMay 04, 2015 in Earth Sciences
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