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The very hungry sea anemone

The surprising culinary preferences of an abyssal sea anemone have been unveiled by a team of scientists from the National Oceanography Centre (NOC).

dateJul 02, 2015 in Earth Sciences
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Seafood supply altered by climate change

The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, according to UBC scientists.

dateJul 01, 2015 in Environment
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