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How will ocean acidification impact marine life?

Many marine organisms—such as coral, clams, mussels, sea urchins, barnacles, and certain microscopic plankton—rely on equilibrated chemical conditions and pH levels in the ocean to build their calcium-based ...

Feb 03, 2015
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Mercury levels in Hawaiian yellowfin tuna increasing

Mercury concentrations in Hawaiian yellowfin tuna are increasing at a rate of 3.8 percent or more per year, according to a new University of Michigan-led study that suggests rising atmospheric levels of the toxin are to blame.

Feb 02, 2015
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