Fatty acid binding proteins (FABPs) serve as a type of chaperone, coordinating the transport of fatty acids and other molecules between cells. Bing Li, Ph.D., associate professor in the Department of Microbiology and Immunology ...
Cell & Microbiology
Aug 20, 2020
0
151
For years, scientists have thought of DNA as a passive blueprint capable only of producing specific proteins through RNA transcription. Now, research led by scientists from the Florida campus of The Scripps Research Institute ...
Cell & Microbiology
Apr 10, 2011
1
0
(PhysOrg.com) -- Organic fruit and vegetables contain on average 12 per cent more health-promoting compounds than conventionally grown produce, scientists at Newcastle University have found.
Plants & Animals
May 27, 2011
5
0
Some research suggests that one reason people with obesity overeat is because they don't enjoy food—especially sweets—as much as lean people.
Cell & Microbiology
May 7, 2019
0
132
Researchers have long been working on how to treat obesity, a serious condition that can lead to hypertension, diabetes, chronic inflammation, and cardiovascular diseases. Studies have also revealed a strong correlation of ...
Bio & Medicine
Dec 1, 2022
0
362
A plant that is unremarkable in one environment becomes an invasive species in another, pushing through house foundations and sprouting up through roads. A house sparrow that's a perfectly charming resident of the English ...
Ecology
Oct 2, 2012
1
0
African elephants in captivity are getting fat. While the thought of a pudgy pachyderm might produce a chuckle, it is a situation with potentially serious consequences for the species.
Ecology
Jul 14, 2014
0
2
The Nag Factor: How do very young children get their parents to buy foods and beverages of low nutritional value?
Social Sciences
Aug 15, 2011
1
1
A real possibility does exist for developing a new generation of foods that make people feel full by releasing anti-hunger aromas during chewing, scientists in the Netherlands are reporting after a review of research on that ...
Other
Dec 16, 2009
0
0
Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study, which ...
Biochemistry
Jun 2, 2010
11
0
