News tagged with oats

Healthy fractions of oats efficiently recovered

In his PhD thesis, Juhani Sibakov, MSc (Tech) from VTT Technical Research Centre of Finland developed methods to broaden the use of oats in, for example, snacks and beverages. Fractions with 56% beta-glucan and 73% protein ...

dateOct 27, 2014 in Other
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When plants go polyploid

(PhysOrg.com) -- Plant lineages with multiple copies of their genetic information face higher extinction rates than their relatives, researchers report in Science magazine.

dateSep 13, 2011 in Plants & Animals
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