(PhysOrg.com) -- A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day consumers might be able to sprinkle vitamins, antioxidants and ...
Mar 26, 2012
not rated yet
0
Horse owners are most likely to use their vet to guide the choice of nutritional supplements they feed their animal, but also rely heavily on recommendations from other riders, a unique study has revealed.
Jan 24, 2012
not rated yet
0
What if you could trace the history of everything you buy back to its origins? Using your smart phone camera, you could learn what factory made the ingredients in your heart medication, what country grew the ...
Oct 13, 2011
5 / 5 (2)
1
Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, ...
Oct 13, 2011
not rated yet
0
Beverages supplemented by whey-based protein can significantly reduce elevated blood pressure, reducing the risk of stroke and heart disease, a Washington State University study has found.
Dec 08, 2010
4.4 / 5 (7)
0
University of Illinois scientists think they have solved an interesting problem: how to get protein-deficient Indian schoolchildren to consume soy, an inexpensive and complete vegetable protein. What's more, they've joined ...
Oct 19, 2010
5 / 5 (1)
0
(PhysOrg.com) -- One way to stem the rising rates of obesity may be to mimic the successful approach used to decrease smoking: taxes.
Mar 02, 2010
1 / 5 (2)
5
(PhysOrg.com) -- An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model ...
Sep 09, 2009
5 / 5 (7)
1
This summer, the Smart Choices Program TM will appear on hundreds of products in supermarkets and other retail outlets across the country. This first-ever uniform front-of-pack nutrition labeling program, developed by a diverse ...
Aug 05, 2009
not rated yet
0
(PhysOrg.com) -- Cornell scientists have discovered how two related proteins and their roles in a key molecular pathway are critical to creating obesity-causing fat cells.
Jun 03, 2009
not rated yet
0
The popular belief that healthy eating starts at home and that parents' dietary choices help children establish their nutritional beliefs and behaviors may need rethinking, according to a study by researchers at the Johns ...
May 29, 2009
5 / 5 (1)
0
(PhysOrg.com) -- Researchers at North Carolina State University have discovered that the good bacteria found in dairy products and linked to positive health benefits in the human body might also be an effective ...
Feb 17, 2009
4 / 5 (1)
0
