The Hunger Games of genes and microbes
(Phys.org) —When the going gets tough in the microscopic world of bacteria, one of the best bets is to form a biofilm, an immobile colony of cells that offers protection against harsh conditions. Think ...
Researchers reveal hunter-gatherers' taste for spice
Our early ancestors had a taste for spicy food, new research led by the University of York has revealed.
Light can change flavor, scent volatiles in plants and fruits, study finds
There's an old head-scratcher that asks whether the refrigerator light really goes out when you close the door.
Driverless tractors till German high-tech farm
As the harvest nears, the employees of German farmer Klaus Muenchhoff are busy making the final checks on imposing tractors ready to roll into the golden fields.
Why crop rotation works
Crop rotation has been used since Roman times to improve plant nutrition and to control the spread of disease. A new study to be published in Nature's 'The ISME Journal' reveals the profound effect it has on enriching soil w ...
Does your salad know what time it is? Managing vegetables' 'internal clocks' postharvest could have health benefits
Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
Expert collaboration is the key to sustainable fish and shellfish farming
Getting more people to eat seafood because it's a healthier option will need careful planning to ensure that the expansion of the aquaculture sector does not pose a risk to the environment. Business leaders in the sector ...
Measuring obesity in overweight zoo elephants
African elephants in captivity are getting fat. While the thought of a pudgy pachyderm might produce a chuckle, it is a situation with potentially serious consequences for the species.
Major study documents nutritional and food safety benefits of organic farming
The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues.
Researchers link Australian whale strandings to malnutrition
A surge in humpback whale strandings in Western Australia is believed to be linked to the poor nutrition of the animals, veterinary researchers said Wednesday.
Meat appeal high on lamb producer list
Consumers' want for visually appealing meat, and the genetic science behind producing such a trait has been explored in a recent summary paper which described key industry findings on the quality of Australian ...
Swedish team hope to create buzz in fight against bee deaths
Researchers in Sweden said Friday they had developed a new medicine to protect bees from diseases that kill entire populations of the insect in the US and Europe.
Universities look to online programs to navigate an uncertain future
Measured strictly by size, the University of Florida's recent Fundamentals of Human Nutrition class was a resounding success. The class, offered this past spring, was UF's first foray into the online trend of massive open ...
How does your garden grow?
Food and biofuel crops could be grown and maintained in many places where it wasn't previously possible, such as deserts, landfills and former mining sites, thanks to an inexpensive, non-chemical soil additive.