The Hunger Games of genes and microbes
(Phys.org) —When the going gets tough in the microscopic world of bacteria, one of the best bets is to form a biofilm, an immobile colony of cells that offers protection against harsh conditions. Think ...
Researchers reveal hunter-gatherers' taste for spice
Our early ancestors had a taste for spicy food, new research led by the University of York has revealed.
Revolutionizing the interaction between plants and bacteria
Production of legumes, such as lentils, beans, peas and chickpeas, important for human nutrition, could increase, thanks to the contributions of a scientific group that revolutionized the study of interactions ...
Could non-gluten proteins play a role in celiac disease?
Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists ...
Expert collaboration is the key to sustainable fish and shellfish farming
Getting more people to eat seafood because it's a healthier option will need careful planning to ensure that the expansion of the aquaculture sector does not pose a risk to the environment. Business leaders in the sector ...
Measuring obesity in overweight zoo elephants
African elephants in captivity are getting fat. While the thought of a pudgy pachyderm might produce a chuckle, it is a situation with potentially serious consequences for the species.
Major study documents nutritional and food safety benefits of organic farming
The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues.
Researchers link Australian whale strandings to malnutrition
A surge in humpback whale strandings in Western Australia is believed to be linked to the poor nutrition of the animals, veterinary researchers said Wednesday.
Meat appeal high on lamb producer list
Consumers' want for visually appealing meat, and the genetic science behind producing such a trait has been explored in a recent summary paper which described key industry findings on the quality of Australian ...
Swedish team hope to create buzz in fight against bee deaths
Researchers in Sweden said Friday they had developed a new medicine to protect bees from diseases that kill entire populations of the insect in the US and Europe.
Universities look to online programs to navigate an uncertain future
Measured strictly by size, the University of Florida's recent Fundamentals of Human Nutrition class was a resounding success. The class, offered this past spring, was UF's first foray into the online trend of massive open ...
How does your garden grow?
Food and biofuel crops could be grown and maintained in many places where it wasn't previously possible, such as deserts, landfills and former mining sites, thanks to an inexpensive, non-chemical soil additive.
Rethinking the value of sewage sludge
Researchers from the Plant Nutrition Group at ETH Zurich have been evaluating methods to develop an efficient and environmental friendly phosphate fertilizer from sewage sludge ashes. A new thermo-chemical ...
Brown versus white bread: the battle for a fibre-rich diet
Choosing novel bread for its nutritious value without losing the attractiveness of white bread, is now possible thanks to European research