Terrestrial agriculture provides the backbone of the world's food production system. An opinion article publishing October 17 in the open access journal PLOS Biology by Charles H. Greene at University of Washington, Friday ...
Agriculture
Oct 17, 2022
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24
During missions on the International Space Station, astronauts' bodies go through a wide array of changes due to lack of gravity—everything from vision to cardiovascular health to bone density is affected.
Space Exploration
Sep 21, 2022
1
12
Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met with disgust.
Agriculture
Sep 13, 2022
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9
Supplementing the feed of dairy cattle with enzymes from two fungi simultaneously has a positive effect on the animals' lactational performance, according to Penn State researchers, who studied the concept in an experiment ...
Plants & Animals
Sep 8, 2022
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11
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan ...
Plants & Animals
Sep 8, 2022
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12
Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused with nutrients, ...
Biotechnology
Aug 31, 2022
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31
Researchers in North Carolina recently published a study focused on improving the health and welfare of lionfish (Pterois volitans and Pterois miles). While lionfish are visually striking (and venomous), this raises the question: ...
Ecology
Aug 23, 2022
0
85
What's on the menu for today's consumers? Eating in. Globally, people have increasingly been getting their meals delivered by third parties such as DoorDash, Grubhub or Uber Eats. Global revenues for the online food delivery ...
Economics & Business
Aug 19, 2022
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6
Certain species of bacteria in the gut interact with and help balance levels of dietary cholesterol by using it to create a molecule that plays important roles in human health, according to a study published August 18 in ...
Cell & Microbiology
Aug 18, 2022
1
257
A study estimating the environmental impact of 57,000 food products in the U.K. and Ireland has been published this week in the journal PNAS by an Oxford-led research team.
Environment
Aug 8, 2022
0
240
