It may seem counter-intuitive to take health advice from a marketing professor, but when it comes to analyzing consumer data and its relationship to managing health issues such as diabetes, one University ...
Apr 10, 2013
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Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, ...
Apr 03, 2013
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Chimpanzees watch what they eat and when, which may show that these primates are giving some thought to the quality of their food, according to Purdue University research.
Mar 21, 2013
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An extension of the current Farm Bill has delayed the debate over funding for SNAP, the Supplemental Nutrition Assistance Program, formerly known as the Food Stamp Program. Nutrition programs, of which SNAP is the primary ...
Jan 15, 2013
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As restaurant patrons' diverse food preferences give rise to varied menu offerings, so plant-eating insects' preferences play an important role in maintaining and shaping the genetic variation of their host ...
Oct 04, 2012
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The first scientific analysis of nutrient levels in edible microgreens has found that many of those trendy seedlings of green vegetables and herbs have more vitamins and healthful nutrients than their fully ...
Aug 29, 2012
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Poor mothers will invest more resources in daughters, who stand a greater chance of increasing their status through marriage than do sons, suggests a study in the American Journal of Physical Anthropology.
Jun 21, 2012
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Human breast milk is the best source of food for infants. University of Georgia researchers have found what may be a new second best—formula made from hazelnut oil.
May 23, 2012
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Toting a heavy item around may cause you to judge an issue to be more important, according to a new study in the Journal of Consumer Research. But, interestingly, so does thinking about the concept of weight.
Nov 15, 2011
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A study of Yup'ik Eskimos in Alaska, who on average consume 20 times more omega-3 fats from fish than people in the lower 48 states, suggests that a high intake of these fats helps prevent obesity-related chronic diseases ...
Mar 24, 2011
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