Marine resource managers often gauge the health of species based on overall biomass, but a new study of predator-prey relationships in the Bering Sea found that it isn't the total number of individuals that ...

Biology - Ecology

Jan 03, 2013 5 / 5 (1) 1 |

Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality. This is the finding of researchers at the University of Gothenburg, Sweden, in a recently ...

Space & Earth - Environment

Dec 11, 2012 5 / 5 (3) 1

(PhysOrg.com) -- A Purdue University researcher has found a way to predict the nutrient content in distillers dried grains with solubles, making the ethanol byproduct more marketable as a feedstock.

Chemistry - Biochemistry

Sep 18, 2009 not rated yet 0