Did our ancestors have better microbiomes? For maize, maybe!

At today's backyard barbeques, we enjoy corn on the cob with hundreds of sweet juicy kernels. But if we were eating teosinte, the wild ancestor of corn, we would be lucky to enjoy a dozen kernels per ear. In fact, many of ...

Climate tipping might not always be disastrous

The consequences of crossing a tipping point might often be much more subtle and less severe than generally assumed. That is the conclusion of a mathematical analysis of tipping in large, spatially heterogeneous systems, ...

Warming climate will impact dead zones in Chesapeake Bay

In recent years, scientists have projected increasingly large summer dead zones in the Chesapeake Bay, areas where there is little or no oxygen for living things like crabs and fish to thrive, even as long-term efforts to ...

Addressing food insecurity in the digital age

In the search for food —whether through foraging, hunting or agriculture —we are constantly at war with nature. In addition, food is distributed unequally: over 800 million people experience hunger while two billion ...

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