Warming climate will impact dead zones in Chesapeake Bay

In recent years, scientists have projected increasingly large summer dead zones in the Chesapeake Bay, areas where there is little or no oxygen for living things like crabs and fish to thrive, even as long-term efforts to ...

Addressing food insecurity in the digital age

In the search for food —whether through foraging, hunting or agriculture —we are constantly at war with nature. In addition, food is distributed unequally: over 800 million people experience hunger while two billion ...

'Dead zone' volume more important than area to fish, fisheries

Dubravko Justic, the Texaco Distinguished Professor in the LSU Department of Oceanography & Coastal Sciences, and Research Associate Lixia Wang recently co-authored a study suggesting that measuring the volume rather than ...

What is causing Florida's algae crisis?

Two large-scale algae outbreaks in Florida are killing fish and threatening public health. Along the southwest coast, one of the longest-lasting red tide outbreaks in the state's history is affecting more than 100 miles of ...

Summer dead zones in Chesapeake Bay breaking up earlier

A new study shows that dead zones in the lower Chesapeake Bay are beginning to break up earlier in the fall, which may be an indication that efforts to reduce nutrient pollution to the Bay are beginning to make an impact. ...

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