New rapid test detects quality and authenticity of olive oil

Extra virgin olive oil is extracted from cold-pressed, high-quality olives and is one of the most popular foods in Europe. However, inferior counterfeits are coming onto the market in increasing number. A research team led ...

How sour beer gets so... sour

Sour beer, the tart and tangy outcome of a brewing process that's been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor ...

Cutting-edge computing paves way to future of NMR spectroscopy

Nuclear magnetic resonance (NMR) spectroscopy helps chemists and other scientists identify and explore atomic structures. However, NMR is limited by the availability of catalogs of reference data to compare and identify structures.

Scholes finds novel magnetic field effect in diamagnetic molecules

The Princeton University Department of Chemistry publishes research this week proving that an applied magnetic field will interact with the electronic structure of weakly-magnetic, or diamagnetic, molecules to induce a magnetic-field ...

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