Researchers uncover a key link in legume plant-bacteria symbiosis

Legume plants have the unique ability to interact with nitrogen-fixing bacteria in the soil, known as rhizobia. Legumes and rhizobia engage in symbiotic relations upon nitrogen starvation, allowing the plant to thrive without ...

Microbes could help reduce the need for chemical fertilizers

Production of chemical fertilizers accounts for about 1.5% of the world's greenhouse gas emissions. MIT chemists hope to help reduce that carbon footprint by replacing some chemical fertilizer with a more sustainable source—bacteria.

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