Legumes for a sustainable farming future

Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.

Swamp microbe has pollution-munching power

Sewage treatment may be an unglamorous job, but bacteria are happy to do it. Sewage plants rely on bacteria to remove environmental toxins from waste so that the processed water can be safely discharged into oceans and rivers.

Corn hybrids with high yields come with more variability

The agriculture industry is in a tough spot; it's simultaneously tasked with feeding a growing population and minimizing its environmental footprint. For corn breeders, that means improving nitrogen-use efficiency and crowding ...

Fixing soybean's need for nitrogen

Soybean is rich in protein, which is great for the humans and animals eating it. But this high protein content comes at a cost.

Clover-corn combo benefits corn, soil, business

Living mulch functions like mulch on any farm or garden except—it's alive. No, it's not out of the latest horror movie; living mulch is a system farmers can use to benefit both profits and the soil. While the system has ...

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