Did our ancestors have better microbiomes? For maize, maybe!

At today's backyard barbeques, we enjoy corn on the cob with hundreds of sweet juicy kernels. But if we were eating teosinte, the wild ancestor of corn, we would be lucky to enjoy a dozen kernels per ear. In fact, many of ...

Microbes produce oxygen in the dark

There is more going on in the deep, dark ocean waters than you may think: Uncountable numbers of invisible microorganisms go about their daily lives in the water columns, and now researchers have discovered that some of them ...

Small 'snowflakes' in the sea play a big role

In the deep waters that underlie the productive zones of the ocean, there is a constant rain of organic material called "marine snow." Marine snow does not only look like real snow but also behaves similarly: Large flakes ...

How grasslands respond to climate change

"Based on field experiments with increased carbon dioxide concentration, artificial warming, and modified water supply, scientists understand quite well how future climate change will affect grassland vegetation. Such knowledge ...

Fingerprint for the formation of nitrous oxide emissions

Scientists led by Eliza Harris and Michael Bahn from the Institute of Ecology at the University of Innsbruck have succeeded in studying emissions of the greenhouse gas N2O under the influence of environmental impacts in an ...

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