Researchers at Oregon State University have taken an important step toward a more convenient, less expensive means of preserving mammalian cells for in vitro fertilization, species conservation, cell therapy and other purposes.
Biotechnology
Jan 25, 2018
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17
Researchers have developed a method to evaluate atmospheric conditions using mosses (bryophytes) in urban areas, a development that could facilitate broader evaluations of atmospheric environments.
Environment
Aug 16, 2017
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13
A legacy of acid rain has acidified forest soils throughout the northeastern US, lowering the growth rate of trees. In an attempt to mitigate this trend, in 1999 scientists added calcium to an experimental forest in New Hampshire. ...
Environment
Jun 22, 2016
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17
New research shows that European measures aimed at improving water quality through the reduction of nitrogen and phosphorus loads in the North Sea have resulted in an imbalance of these two nutrients in surface waters.
Environment
Jan 19, 2016
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9
The rapidly rising levels of carbon dioxide in the atmosphere affect plants' absorption of nitrogen, which is the nutrient that restricts crop growth in most terrestrial ecosystems. Researchers at the University of Gothenburg ...
Environment
Jun 12, 2015
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Agro-biogas plants produce renewable energy, extracting gas produced in the anaerobic fermentation of animal manures mixed with organic wastes from the food sector. One by-product of this fermentation process is a thick liquid ...
Energy & Green Tech
Sep 23, 2013
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Forests have a limited capacity to soak up atmospheric carbon dioxide, according to a new study from Northern Arizona University.
Environment
Aug 7, 2013
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The gardener's best friend, the earthworm, is great at protecting leaves from being chomped by slugs, suggests research in BioMed Central's open access journal BMC Ecology. Although they lurk in the soil, they seem to protect ...
Ecology
May 12, 2013
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The long necked sauropod dinosaurs were the largest land animals ever to walk the Earth – but why were they so large? A decade ago a team of plant ecologists from South Africa suggested that this was due to the nature of ...
Archaeology
Dec 11, 2012
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Rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality. This is the finding of researchers at the University of Gothenburg, Sweden, in a recently ...
Environment
Dec 11, 2012
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