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Bacteria breakthrough for safer food

(Phys.org)—Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.

dateJan 14, 2013 in Biochemistry
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Cleaning up ship emissions with a steel sponge

The world shipbuilding industry is facing drastically stricter requirements for emissions starting this year, and by 2020 emissions will need to be cut even more. Currently, as many as 60 per cent of the world's ports have ...

dateAug 31, 2015 in Engineering
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