In a new study in mice, a team of researchers from UCLA, the Swiss Federal Institute of Technology, and Harvard University have uncovered a crucial component for restoring functional activity after spinal cord injury. The ...
Cell & Microbiology
Sep 23, 2023
1
575
A nanomaterial engineered by researchers at Duke can help regulate chloride levels in nerve cells that contribute to chronic pain, epilepsy, and traumatic brain injury.
Bio & Medicine
Dec 10, 2012
0
0
A national team of researchers has developed a first-of-its-kind, 3D-printed guide that helps regrow both the sensory and motor functions of complex nerves after injury. The groundbreaking research has the potential to help ...
Biochemistry
Sep 18, 2015
0
2361
Carbon nanotubes exhibit interesting characteristics rendering them particularly suited to the construction of special hybrid devices consisting of biological issue and synthetic material. These could re-establish connections ...
Bio & Medicine
Jun 27, 2017
0
225
The replacement of lost neurons is a holy grail for neuroscience. A new promising approach is the conversion of glial cells into new neurons. Improving the efficiency of this conversion or reprogramming after brain injury ...
Cell & Microbiology
Nov 17, 2020
0
458
Stem cells show great potential to enable treatments for conditions such as spinal injuries or Lou Gehrig's disease, and also as research tools. One of the greatest problems slowing such work is that researchers have found ...
Cell & Microbiology
Sep 8, 2011
1
0
A research team consisting of Mitsuhiro Ebara, MANA associate principal investigator, Mechanobiology Group, NIMS, and Hiroyuki Tanaka, assistant professor, Orthopaedic Surgery, Osaka University Graduate School of Medicine, ...
Bio & Medicine
Feb 28, 2017
0
68
University of Minnesota researchers have broken new ground in the rapidly advancing field of 3-D printing: Creating stem cell-infused scaffolds that could be implanted in spinal cords to repair nerve damage.
Materials Science
Aug 13, 2018
0
22
Structural biologists at Cold Spring Harbor Laboratory (CSHL) in collaboration with colleagues at Emory University have determined the molecular structure of a key portion, or subunit, of a receptor type commonly expressed ...
Biochemistry
Apr 26, 2011
0
0
Supertasting describes the ability to strongly detect food flavors such as bitter and sweet, and it can affect a person's food preferences. For example, supertasters are often averse to green vegetables because their bitter ...
Biochemistry
Jun 21, 2012
0
0
