For a bacterium, the world can be a tough place to survive, a constant competition for food and space. Some bacteria, like Pseudomonas aeruginosa, secrete toxic molecules that act as a defense mechanism against nearby competitor ...
Cell & Microbiology
Mar 15, 2021
0
34
A staple for many, chickpeas are a rich source of vitamins, minerals, and fiber and offer many health benefits, such as improving digestion and reducing the risk of ailments including heart disease and cancer. However, chickpeas ...
Plants & Animals
Mar 9, 2021
0
5
Microorganisms possess natural product biosynthetic gene clusters (BGCs) that may harbor unique bioactivities for use in drug development and agricultural applications. However, many uncharacterized microbial BGCs remain ...
Molecular & Computational biology
Feb 19, 2021
0
84
UC Riverside scientists are betting an ancient solution will solve citrus growers' biggest problem by breeding new fruits with natural resistance to a deadly tree disease.
Plants & Animals
Dec 23, 2020
1
138
Scientists have compiled the first comprehensive review of plant natural products that play a role in antibacterial activity, to serve as a guide in the search for new drugs to combat antibiotic-resistant pathogens.
Biochemistry
Nov 11, 2020
0
8
The dominant thinking in evolution focuses on inheritance between parent and offspring – or 'vertical gene transfer (VGT)'.
Evolution
Oct 14, 2020
5
2941
Bacterial speck disease, which reduces both fruit yield and quality, has been a growing problem in tomatoes over the last five years. Because the culpable bacterium, Pseudomonas syringae, prefers a cool and wet climate, crops ...
Plants & Animals
Sep 3, 2020
0
10
Antibiotic resistance is an increasing battle for scientists to overcome, as more antimicrobials are urgently needed to treat biofilm-associated infections. However scientists from the School of Life Sciences at the University ...
Cell & Microbiology
Jul 28, 2020
0
366
We have known for some time that over-use of antibiotics is causing a frightening increase in antibiotic resistance in bacteria, through the rapid spread of antibiotic resistance genes. What may be behind this is not just ...
Evolution
Jun 29, 2020
0
5
Electric shocks are used to heat gluten-free bread from the inside, saving energy and time compared to conventional baking applying heat from the outside. A recent study from the Institute of Food Technology of the University ...
Other
Oct 24, 2019
0
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