Changing global diets is vital to reducing climate change
A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissi ...
Greenhouse gases: A new group of soil micro-organisms can contribute to their elimination
INRA research scientists in Dijon have shown that the ability of soils to eliminate N2O can mainly be explained by the diversity and abundance of a new group of micro-organisms that are capable of transforming it into atmospheric ...
Study assesses the environmental costs and benefits of fracking
A strange thing happened on the way to dealing with climate change: Advances in hydraulic fracturing put trillions of dollars' worth of previously unreachable oil and natural gas within humanity's grasp.
Humanity exhausts its annual ecological budget in less than eight months
Humanity has exhausted its annual ecological budget in less than eight months, according to data from Global Footprint Network, an international sustainability think tank and WWF partner.
Coal gas boom in China holds climate change risks
Deep in the hilly grasslands of remote Inner Mongolia, twin smoke stacks rise more than 200 feet into the sky, their steam and sulfur billowing over herds of sheep and cattle. Both day and night, the rumble ...