The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
The future of keeping ageing-related diseases at bay lies with the supercomputer according to scientists from the ARC Centre of Excellence for Free Radical Chemistry and Biotechnology at the University of Sydney.
Biochemistry
Feb 19, 2013
0
0
Using spices eaten in the Mediterranean diet as natural antioxidants is a good way forward for the food industry, given the beneficial health effects of these products. This has been shown by researchers from the Miguel Hernández ...
Biochemistry
Mar 16, 2010
1
0
Citrus honey has an increased abundance of antioxidants in comparison to other standard types of honey, according to a new study by University of the West of Scotland (UWS). The research is published in the journal Antioxidants.
Biochemistry
Oct 31, 2022
0
11
As evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an increasing debate about which cocoa and chocolate products deliver the most beneficial compounds, known as flavanols, ...
Biochemistry
Mar 10, 2011
1
0
A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.
Other
Mar 16, 2023
3
12
Biochemists from RUDN University have determined which substances in peach leaves provide the antioxidant effect of their extract. They investigated the composition of the powders obtained from leaves of several varieties ...
Analytical Chemistry
Dec 17, 2019
0
15
By using nanocapsules, scientists and industrial partners are developing innovative garments and skin products that provide thermal comfort, and anti-aging and antimicrobial properties.
Nanomaterials
Aug 23, 2019
0
19
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
0
24
Langsat (Lansium domesticum) is a tropical fruit that is commonly cultivated in Southeast Asia. The fruit is rich in fibre, vitamins and minerals, while the peel of langsat contains phenolics and carotenoids, and is traditionally ...
Other
Jul 8, 2015
0
13
