Exploring the antioxidant benefits of different types of honey

Citrus honey has an increased abundance of antioxidants in comparison to other standard types of honey, according to a new study by University of the West of Scotland (UWS). The research is published in the journal Antioxidants.

Langsat peel a potential source of natural antioxidants

Langsat (Lansium domesticum) is a tropical fruit that is commonly cultivated in Southeast Asia. The fruit is rich in fibre, vitamins and minerals, while the peel of langsat contains phenolics and carotenoids, and is traditionally ...

Edible flowers may inhibit chronic diseases

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.

Supercomputers used to supercharge antioxidants

The future of keeping ageing-related diseases at bay lies with the supercomputer according to scientists from the ARC Centre of Excellence for Free Radical Chemistry and Biotechnology at the University of Sydney.

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