Cheers to better beer and disease resistance
For the first time in nearly a century drinkers will be able to taste beer made from Chevallier, the classic heritage barley from the Victorian period.
For the first time in nearly a century drinkers will be able to taste beer made from Chevallier, the classic heritage barley from the Victorian period.
Government limits on mold toxins present naturally in grain crops should be expanded to include so-called "masked mycotoxins" that change from harmless to potentially harmful forms in the body, a new study concludes. It appears ...
An increase in human activity is posing a threat to natural aquatic ecosystems in Tanzania and contributing to environmental damage and ecological changes. Doctoral research carried out by Hezron Emmanuel ...
Using barley as the raw material for ethanol production results in an additional product dried grains for animal feed. But the presence of a fungal pathogen sometimes found in barley can result in a lethal toxin, called ...
(PhysOrg.com) -- Anyone taking the recent, mysterious deaths of 200 steers in a Portage County, Wis., feedlot as a sign of the apocalypse can rest easy. The cows, according to the Wisconsin Veterinary Diagnostic Laboratory, ...
An international team of scientists calls for protecting complementary food for infants in developing countries especially those where corn is a staple food against fumonisin, a toxin produced by fungi. Until ...
A popular television commercial from the 1970s shows a Native American man in buckskin and feathers paddling his canoe through ink-black waters, past refineries billowing smoke. He comes aground on a litter-strewn shoreline ...