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Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

dateAug 31, 2012 in Other
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'Pick and mix' smart materials for robotics

Researchers from the University of Cambridge have developed a simple 'recipe' for combining multiple materials with single functions into a single material with multiple functions: movement, recall of movement and sensing—similar ...

dateJun 23, 2015 in Materials Science
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