Related topics: genes · protein · mice · cells · stem cells

Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

Cell chatter tells story of arterial thickening

Arteries can become thicker due to high blood pressure. However, the cause of this thickening is unclear. TU/e researchers along with colleagues from Trinity College Dublin in Ireland have developed a new computer model to ...

Will strong and fast-switching artificial muscle be feasible?

In the American action movie "Pacific Rim," giant robots called "Jaegers" fight against unknown monsters to save mankind. These robots are equipped with artificial muscles that mimic real living bodies and defeat monsters ...

Building human muscle genes in the DNA of baker's yeast

Biotechnologist Pascale Daran-Lapujade and her group at Delft University of Technology managed to build human muscle genes in the DNA of baker's yeast. This is the first time researchers have successfully placed such a vital ...

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