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Pork meat grown in the laboratory

( -- Scientists from Eindhoven University in The Netherlands have for the first time grown pork meat in the laboratory by extracting cells from a live pig and growing them in a petri dish.

dateDec 01, 2009 in Biotechnology weblog
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New way to lose fat, keep the lean

Researchers reporting in the February 3rd issue of Cell Metabolism may have a new way to trick the body into consuming more energy. The target in this case is an enzyme that indirectly controls the activity of what the researchers ...

dateFeb 02, 2010 in Medical research
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