Aquaculture drives aquatic food yields to new high

The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, and future increases could be vital to fighting world hunger, the Food and Agriculture Organization said Wednesday.

Understanding cookiecutter sharks

For years, researchers studying marine life in the wild would occasionally come across animals—such as dolphins, swordfish, leatherback sea turtles, whales, white sharks and even humans—with oddly shaped plugs of tissue ...

New study puts disparities of climate change on the map

New research, led by the Monterey Bay Aquarium, illustrates the disparity between the narrow origins and far-reaching impacts of greenhouse emissions responsible for disrupting the global climate system. Published in Science ...

Study finds white sharks flee feeding areas when orcas present

New research from Monterey Bay Aquarium and partner institutions published today in Nature Scientific Reports challenges the notion that great white sharks are the most formidable predators in the ocean. The study "Killer ...

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