People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
0
611
Adding a fat source to the traditional corn-soy swine diet is common practice, but the type of fat can make a difference both for growing pigs and carcass quality. Polyunsaturated fats, the primary type in distillers dried ...
Veterinary medicine
Nov 17, 2022
0
11
Plant science is opening up promising opportunities to create environmentally friendly bioproducts—fuels, lubricants and other products that substitute for petroleum-based ones. Researchers with the University of Nebraska–Lincoln's ...
Plants & Animals
Aug 3, 2022
0
176
The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer's disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists ...
Biochemistry
Mar 20, 2013
0
2
