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News tagged with mollusk

Sea smarts: Scientists studying mollusks discover there is more than one way to make a brain

(PhysOrg.com) -- Seemingly simple animals such as the snail and squid have ransacked the genetic toolkit over the last half billion years to find different ways to build complex brains, nervous systems and shells, according ...

Biology / Plants & Animals

created Sep 15, 2011 | popularity 4.4 / 5 (9) | comments 4 | with audio podcast

Ammonites were probably eaten by fellow cephalopods

(PhysOrg.com) -- Fossilized ammonites found with bite marks in similar places on their shells suggest they were eaten by other cephalopods such as beaked squid, according to new research published in the Proceedings of ...

Other Sciences / Archaeology & Fossils

created Dec 03, 2010 | popularity 4.5 / 5 (8) | comments 2 | with audio podcast report

Now you see it, now you don't: Scientists unraveling the mystery of camouflage

At Hogwarts, Harry Potter uses an invisibility cloak to hide from his enemies. In nature, animals like cuttlefish and chameleons use the awe-inspiring tricks of camouflage to hide from theirs.

Biology /

created Jan 15, 2009 | popularity 4.3 / 5 (8) | comments 1

New discoveries in North America's Great Plains bring ammonites to life

New research on ammonites, a group of previously common marine invertebrates that went extinct after the Chicxuluxb impact 65 million years ago, is filling in details about the biology of these organisms.

Other Sciences / Archaeology & Fossils

created Oct 13, 2010 | popularity 4.7 / 5 (7) | comments 0 | with audio podcast

Archaeological study shows human activity may have boosted shellfish size

In a counter-intuitive finding, new research from North Carolina State University shows that a species of shellfish widely consumed in the Pacific over the past 3,000 years has actually increased in size, ...

Other Sciences / Archaeology & Fossils

created Aug 31, 2010 | popularity 4.1 / 5 (7) | comments 3 | with audio podcast

Death of the 'Doughnut': How quaggas are casting a pall on the Lake Michigan fishery

(PhysOrg.com) -- Something has been eating Charlie Kerfoot's doughnut, and all fingers point to a European mollusk about the size of a fat lima bean.

Space & Earth / Environment

created Sep 03, 2010 | popularity 4.8 / 5 (6) | comments 1

Mollusks taste memories to build shells (w/Video)

University of California, Berkeley, graduate student Alistair Boettiger has amassed a beautiful collection of seashells, but not by combing the beach. He created them in his computer.

Physics / General Physics

created Apr 02, 2009 | popularity 4.7 / 5 (6) | comments 1

Synthetic materials that behave like mollusk shells

Nacre, commonly known as mother-of-pearl, is the iridescent material lining many mollusk shells. It is part of a two-layer armor system that protects the animal from predators. The brittle outer layer of the shell absorbs ...

Chemistry / Materials Science

created Feb 02, 2011 | popularity 5 / 5 (5) | comments 1 | with audio podcast

Oysters disappearing worldwide: study

A survey of oyster habitats around the world has found that the succulent mollusks are disappearing fast and 85 percent of their reefs have been lost due to disease and over-harvesting.

Biology / Ecology

created Feb 03, 2011 | popularity 5 / 5 (3) | comments 0

New research study to shed light on emerging seaborne pathogen

A new research study at the University of Delaware seeks to determine why Vibrio parahaemolyticus, a microorganism that lives in seawater and is related to the bacterium that causes cholera, is expanding its range and vi ...

Biology /

created Jan 21, 2009 | popularity 4.7 / 5 (3) | comments 0

Study assesses nations' vulnerabilities to reduced mollusk harvests from ocean acidification

Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, ac ...

Space & Earth / Environment

created Aug 02, 2011 | popularity 4.7 / 5 (3) | comments 2

Researchers complete mollusk evolutionary tree

Mollusks have been around for so long (at least 500 million years), are so prevalent on land and in water (from backyard gardens to the deep ocean), and are so valuable to people (clam chowder, oysters on ...

Biology / Evolution

created Oct 26, 2011 | popularity 4.7 / 5 (3) | comments 0 | with audio podcast

Molecular structure could help explain albinism, melanoma

Arthropods and mollusks are Nature's true bluebloods - thanks to hemocyanin, an oxygen-carrying large protein complex, which can even be turned into the enzymatically active chemical phenoloxidase.

Chemistry / Biochemistry

created May 12, 2009 | popularity 5 / 5 (2) | comments 0

Eyes of rock let chitons see predators

Using eyes made of a calcium carbonate crystal, a simple mollusk may have evolved enough vision to spot potential predators, scientists say.

Biology / Plants & Animals

created Apr 14, 2011 | popularity 5 / 5 (2) | comments 1 | with audio podcast

Invasive mussels imperil western water system

(AP) -- Two years after an invasive mussel was first discovered at Lake Mead, the population has firmly established itself and gone on a breeding binge, with numbers soaring into the trillions.

Biology / Ecology

created Jul 18, 2009 | popularity 4.5 / 5 (2) | comments 0

Mollusca

The Mollusca (pronounced /məˈlʌskə/), common name molluscs or mollusks (pronounced /ˈmɒləsks/), is a large phylum of invertebrate animals. There are around 85,000 recognized extant species of molluscs. Mollusca is the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. Molluscs are highly diverse, not only in size and in anatomical structure, but also in behaviour and in habitat. The phylum is typically divided into nine or ten taxonomic classes, of which two are entirely extinct. Cephalopod molluscs such as squid, cuttlefish and octopus are among the most neurologically advanced of all invertebrates – and either the giant squid or the colossal squid is the largest known invertebrate species. The gastropods (snails and slugs) are by far the most numerous molluscs in terms of classified species, and account for 80% of the total.

Molluscs have such a varied range of body structures that it is difficult to find defining characteristics that apply to all modern groups. The two most universal features are a mantle with a significant cavity used for breathing and excretion, and the structure of the nervous system. As a result of this wide diversity, many textbooks base their descriptions on a hypothetical "generalized mollusc". This has a single, "limpet-like" shell on top, which is made of proteins and chitin reinforced with calcium carbonate, and is secreted by a mantle that covers the whole upper surface. The underside of the animal consists of a single muscular "foot". Although molluscs are coelomates, the coelom is very small, and the main body cavity is a hemocoel through which blood circulates – molluscs' circulatory systems are mainly open. The "generalized" mollusc's feeding system consists of a rasping "tongue" called a radula and a complex digestive system in which exuded mucus and microscopic, muscle-powered "hairs" called cilia play various important roles. The "generalized mollusc" has two paired nerve cords, or three in bivalves. The brain, in species that have one, encircles the esophagus. Most molluscs have eyes, and all have sensors that detect chemicals, vibrations and touch. The simplest type of molluscan reproductive system relies on external fertilization, but there are more complex variations. All produce eggs, from which may emerge trochophore larvae, more complex veliger larvae, or miniature adults.

A striking feature of molluscs is the use of the same organ for multiple functions. For example: the heart and nephridia ("kidneys") are important parts of the reproductive system as well as the circulatory and excretory systems; in bivalves, the gills both "breathe" and produce a water current in the mantle cavity, which is important for excretion and reproduction.

There is good evidence for the appearance of gastropods, cephalopods and bivalves in the Cambrian period 542 to 488.3 million years ago. However the evolutionary history both of molluscs' emergence from the ancestral Lophotrochozoa and of their diversification into the well-known living and fossil forms are still subjects of vigorous debate among scientists.

Molluscs have been and still are an important food source for anatomically modern humans. However there is a risk of food-poisoning from toxins that accumulate in molluscs under certain conditions, and many countries have regulations that aim to minimize this risk. Molluscs have for centuries also been the source of important luxury goods, notably pearls, mother of pearl, Tyrian purple dye, and sea silk. Their shells have also been used as a money in some pre-industrial societies, although shell "currencies" have severe limitations compared with government-backed money.

Mollusc species can also represent hazards or pests for human activities. The bite of the blue-ringed octopus is often fatal, and that of Octopus apollyon causes inflammation that can last for over a month. Stings from a few species of large tropical cone shells can also kill, but their sophisticated though easily produced venoms have become important tools in neurological research. Schistosomiasis (also known as bilharzia, bilharziosis or snail fever) is transmitted to humans via water snail hosts, and affects about 200 million people. Snails and slugs can also be serious agricultural pests, and accidental or deliberate introduction of some snail species into new environments has seriously damaged some ecosystems.

For more information about Mollusca, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.