Could the Taste of Vodka be Related to Molecular Makeup?

(PhysOrg.com) -- When we think of taste, we don't normally think about how something's molecular makeup influences our tongues. A group of scientists at the University of Cincinnati and Moscow State University tested the ...

New scanner aims to make liquids on planes safer

The latest airport security technology being developed at Los Alamos National Laboratory could open the door for airline passengers to bring their soft drinks and full-size shampoo bottles on board again.

New 'nano-drug' hits brain-tumor target found in 2001

Nine years ago, scientists at Cedars-Sinai's Maxine Dunitz Neurosurgical Institute detected a subtle shift occurring in the molecular makeup of the most aggressive type of brain tumors, glioblastoma multiforme. With further ...

World's simplest animals get their place in the tree of life

The group with the world's simplest animals—tiny blob-like life forms with no organs and just a few cell types—finally has a fleshed-out family tree built by a research group led by the American Museum of Natural History, ...

Working toward drought-tolerant wheat

South Dakota State University scientists must develop varieties of wheat that can tolerate drought, according to molecular biologist Jai Rohila, assistant professor of biology and microbiology. That is the key to making agriculture ...

Scientists discover how chemical repellants trip up insects

Fire up the citronella-scented tiki torches, and slather on the DEET: Everybody knows these simple precautions repel insects, notably mosquitoes, whose bites not only itch and irritate, but also transmit diseases such as ...

Breakthrough could help optimize capture of sugars for biofuels

(Phys.org)—Scientists at the U.S. Department of Energy's National Renewable Energy Laboratory (NREL) and the BioEnergy Science Center (BESC) combined different microscopic imaging methods to gain a greater understanding ...

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