News tagged with molecular level

Cooking up altered states

Churning raw milk sufficiently creates butter. Squirting lemon juice coagulates it into curd. These two phenomena are not as straightforward as they sound on the molecular level.

dateJul 31, 2015 in Materials Science
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Improving energy efficiency one atom at a time

Paul Simmonds looks at his molecular beam epitaxy (MBE) system the way other guys do a candy apple red Porsche. The sci-fi looking machine used to design and create new materials at the atomic level lights his eyes with pure ...

dateFeb 17, 2015 in Nanophysics
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Chemists find a way to unboil eggs

UC Irvine and Australian chemists have figured out how to unboil egg whites – an innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160 billion global biotechnology ...

dateJan 26, 2015 in Biochemistry
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