What makes Champagne bubbly?
It's elemental: Accurate analysis of Earth's core with molecular dynamics simulation
Water, water everywhere: Polarization dramatically affects H2O structure revealed through molecular dynamics simulation
Evidence of a new phase in liquid hydrogen
Graphene only as strong as weakest link
(Phys.org) —There is no disputing graphene is strong. But new research by Rice University and the Georgia Institute of Technology should prompt manufacturers to look a little deeper as they consider the ...
Unlocking nature's quantum engineering for efficient solar energy
(Phys.org)—Quantum scale photosynthesis in biological systems which inhabit extreme environments could hold key to new designs for solar energy and nanoscale devices. Certain biological systems living in ...
How the physics of champagne bubbles may help address the world's future energy needs
Uncork a bottle of champagne, and as the pressure of the liquid is abruptly removed, bubbles immediately form and then rapidly begin the process of "coarsening," in which larger bubbles grow at the expense ...
Local icosahedral order in metallic glasses
The self-improvement of lithium-ion batteries
(Phys.org)—The search for clean and green energy in the 21st century requires a better and more efficient battery technology. The key to attaining that goal may lie in designing and building batteries not ...
Studying the 'mountains' and 'starquakes' that develop on neutron stars
It's complicated: Hidden protein folding complexity revealed by simple Markov state models
Supercomputers help solve puzzle-like bond for biofuels
One of life's strongest bonds has been discovered by a science team researching biofuels with the help of supercomputers. Their find could boost efforts to develop catalysts for biofuel production from non-food ...
New charging method could greatly reduce battery recharge time
Mathematicians model fluids at the mesoscale
When it comes to boiling water—or the phenomenon of applying heat to a liquid until it transitions to a gas—is there anything left for today's scientists to study? The surprising answer is, yes, quite ...