News tagged with moisture content

Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

dateAug 31, 2012 in Other
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Wider windrows can help dry alfalfa for dairy silage

(PhysOrg.com) -- The alfalfa silage harvests happening this month can shape the success of an entire year's milk production. That's according to South Dakota Cooperative Extension Dairy Specialist Alvaro Garcia, who said ...

dateJun 07, 2010 in Other
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Salt causes chalk cliffs to collapse

Salt plays a greater role in undermining chalk cliffs than previously thought, say scientists. Until recently, if a chalk cliff collapsed it was blamed on waves eroding its base, or the chalk weakening as it became saturated ...

dateApr 19, 2013 in Earth Sciences
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