News tagged with moisture content

Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

dateAug 31, 2012 in Other
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Salt causes chalk cliffs to collapse

Salt plays a greater role in undermining chalk cliffs than previously thought, say scientists. Until recently, if a chalk cliff collapsed it was blamed on waves eroding its base, or the chalk weakening as it became saturated ...

dateApr 19, 2013 in Earth Sciences
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