Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...
Biotechnology
Jan 26, 2022
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16
A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protein for ice cream at a commercial scale. And pre-commercial companies, like TurtleTree ...
Plants & Animals
Jan 13, 2022
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35
Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, U.S.) have developed a novel method of supplementing cow milk with vegetable protein using readily available current ...
Biotechnology
Dec 16, 2021
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11
Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the superfruit's nutrients, such as anthocyanins. Researchers reporting ...
Other
Jun 23, 2021
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8
Dairy producers know early nutrition for young calves has far-reaching impacts, both for the long-term health and productivity of the animals and for farm profitability. With the goal of increasing not just body weight but ...
Veterinary medicine
Jan 25, 2021
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6
Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing ...
Biochemistry
Jul 20, 2020
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11
Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins. Climate considerations are part of their reasoning.
Environment
Apr 16, 2020
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25
Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...
Biochemistry
Jun 12, 2019
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16
The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.
Environment
Mar 29, 2019
1
20
New knowledge on milk composition and quality is of essential importance to consumers as well as the industry. There are therefore considerable research efforts in milk worldwide. One of the major topics concerns milk's content ...
Other
Apr 28, 2017
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8
