News tagged with milk proteins

High-quality whey proteins for foodstuffs

Whey resulting from cheese production contains valuable proteins that still often remain unused. In the EU project Whey2Food the University of Hohenheim and the Fraunhofer IGB, together with partners from industry, are investigating ...

dateJan 17, 2014 in Biochemistry
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Hybrid material as gold-leaf substitute

( —A team of researchers headed by Professor Raffaele Mezzenga has created a hybrid material out of gold and milk proteins that looks like a wafer-thin gold leaf. Thanks to its properties, it could be used in a ...

dateJun 18, 2013 in Nanomaterials
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