Human babies appear to need more of a nutritional boost from breast-milk proteins than do infants of one of their closest primate relatives, suggests a study comparing human milk with the milk of rhesus macaque monkeys.
Plants & Animals
Mar 16, 2015
0
15
Infant milk formula is a widely accepted alternative to breast milk for babies in their first year of life. Since breast milk contains all the nutrients required by young infants, formula manufacturers aim to closely match ...
Analytical Chemistry
Jan 22, 2014
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0
Whey resulting from cheese production contains valuable proteins that still often remain unused. In the EU project Whey2Food the University of Hohenheim and the Fraunhofer IGB, together with partners from industry, are investigating ...
Biochemistry
Jan 17, 2014
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0
New evidence from research suggests that infants fed formula, rather than breast milk, experience metabolic stress that could play a part in the long-recognized link between formula-feeding and an increased risk of obesity, ...
Biochemistry
Jun 5, 2013
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0
The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood ...
Analytical Chemistry
Mar 28, 2012
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0
An Argentine laboratory announced that it had created the world's first transgenic cow, using human genes that will allow the animal to produce the equivalent of mothers' milk.
Biotechnology
Jun 10, 2011
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0
Amid ongoing concern about plastic waste accumulating in municipal landfills, and reliance on imported oil to make plastics, scientists are reporting development of a new ultra-light biodegradable foam plastic material made ...
Materials Science
Oct 20, 2010
1
0
The global production of sheep's milk is on the rise, and in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce it, so science is looking for ways to increase ...
Plants & Animals
Apr 7, 2021
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5
Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able ...
Cell & Microbiology
Jan 6, 2021
6
1173
We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer ...
Other
Jul 14, 2017
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