News tagged with milk protein

Hybrid material as gold-leaf substitute

(Phys.org) —A team of researchers headed by Professor Raffaele Mezzenga has created a hybrid material out of gold and milk proteins that looks like a wafer-thin gold leaf. Thanks to its properties, it could be used in a ...

dateJun 18, 2013 in Nanomaterials
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Do steaks make you big?

(PhysOrg.com) -- Adjusting the intake of high protein foods like meat, eggs and milk products could determine whether you become a rugby player or marathon runner and may help you lose weight, according to new research published ...

dateJun 15, 2011 in Biochemistry
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